The chapter, in association with Sarvodaya Central Vidyalaya, Thiruvananthapuram, conducted ‘Sarvam Organic’, a program to urge students to learn and implement project management principles for the cultivation of organic food. The event was inaugurated on 1 November 2020 by Vasuk, director of agriculture, Govt of Kerala, over a video call. The students from the school’s nature club were introduced to the program. The chapter provided them vegetable seeds, guidance on how to cultivate organic vegetables, support for cultivation, and monitoring of the progress using technology.

In all, five types of vegetable seeds were distributed to each of the 250 students selected for the program. This is the first project-based learning activity being organized for students. On 3 January, the first online session was held, on ‘Home gardening in small space’ by Thomas Augustine, assistant general manager (systems), State Bank of India, who is a passionate chapter volunteer.